{"id":187,"date":"2017-08-13T13:09:20","date_gmt":"2017-08-13T11:09:20","guid":{"rendered":"http:\/\/grill-artist.carl-gartendesign.de\/?p=187"},"modified":"2017-08-13T14:49:24","modified_gmt":"2017-08-13T12:49:24","slug":"haehnchen-kuerbis-spiesse","status":"publish","type":"post","link":"http:\/\/grill-artist.carl-gartendesign.de\/?p=187","title":{"rendered":"H\u00e4hnchen-K\u00fcrbis-Spie\u00dfe"},"content":{"rendered":"<p><em>(4 Personen)<\/em><br \/>\n800 g H\u00e4hnchenbrustfilets<br \/>\n400 g Hokkaido-K\u00fcrbis<\/p>\n<p>Marinade:<br \/>\n1 Dose Kokosmilch<br \/>\n3 EL Sweet Chili Sauce<br \/>\n1 EL Rote Curry-Paste<br \/>\n20 ml Sojasauce<br \/>\nSaft von 2 Limetten<\/p>\n<p>H\u00e4hnchenbrustfilets waschen und in gro\u00dfe W\u00fcrfel (ca. 3 cm Kantenl\u00e4nge) schneiden.<\/p>\n<p>Zutaten f\u00fcr die Marinade vermischen und Filetw\u00fcrfel 2-3 Stunden darin im K\u00fchlschrank marinieren.<\/p>\n<p>K\u00fcrbis in W\u00fcrfel schneiden (Kantenl\u00e4nge ca. 2 cm). Fleisch aus der Marinade nehmen und Marinade von den W\u00fcrfeln abstreifen. Abwechselnd Fleisch und K\u00fcrbis auf die Metallspie\u00dfe stecken.<\/p>\n<p>Spie\u00dfe bei gro\u00dfer indirekter Hitze ca. 20-25 Minuten grillen.<\/p>\n<p>In der Zwischenzeit Marinade erhitzen und als So\u00dfe zu den Spie\u00dfen servieren.<\/p>\n<p>Dazu passt Salat und Baguette<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-111 alignleft\" src=\"http:\/\/grill-artist.carl-gartendesign.de\/wp-content\/uploads\/2017\/08\/end_blog.jpg\" alt=\"\" width=\"293\" height=\"38\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(4 Personen) 800 g H\u00e4hnchenbrustfilets 400 g Hokkaido-K\u00fcrbis Marinade: 1 Dose Kokosmilch 3 EL Sweet Chili Sauce 1 EL Rote Curry-Paste 20 ml Sojasauce Saft von 2 Limetten H\u00e4hnchenbrustfilets waschen und in gro\u00dfe W\u00fcrfel (ca. 3 cm Kantenl\u00e4nge) schneiden. Zutaten f\u00fcr die Marinade vermischen und Filetw\u00fcrfel 2-3 Stunden darin im K\u00fchlschrank marinieren. K\u00fcrbis in W\u00fcrfel &hellip; <a href=\"http:\/\/grill-artist.carl-gartendesign.de\/?p=187\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eH\u00e4hnchen-K\u00fcrbis-Spie\u00dfe\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,19],"tags":[52,53,29],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-grill","category-haehnchen","tag-haehnchenbrustfilet","tag-hokkaido-kuerbis","tag-kuerbis"],"_links":{"self":[{"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":2,"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":200,"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/200"}],"wp:attachment":[{"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grill-artist.carl-gartendesign.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}